Chef de Partie Job Opening at Meeru Maldives Resort Island
Nestled in the breathtaking North Male’ Atoll, Meeru Maldives Resort Island offers a tropical paradise where turquoise lagoons meet pristine white sands. As one of the Maldives' most established luxury resorts, Meeru is renowned for its warm hospitality, diverse dining options, and authentic island experiences. Guests indulge in a blend of traditional Maldivian culture and modern comforts, surrounded by vibrant coral reefs and stunning natural beauty. Whether savoring fresh seafood at the beachfront restaurant or relaxing in elegant villas, visitors enjoy an unforgettable stay at Meeru Maldives.
Meeru provides a dynamic work environment where passionate hospitality professionals thrive. The resort’s commitment to quality service and career development makes it an ideal place for individuals seeking rewarding resort careers in the Maldives.
Job Title and Description: Chef de Partie
Meeru Maldives Resort Island is currently hiring a skilled Chef de Partie to join its culinary team. This luxury resort job invites dynamic and motivated candidates who are passionate about delivering excellent customer service and maintaining high kitchen standards.
As a Chef de Partie, you will play a crucial role in ensuring the quality and consistency of food served in the resort’s outlets. You will work closely with the Sous Chef and support junior kitchen staff to uphold hygiene and safety standards while helping to maintain guest satisfaction through excellent culinary output.
Key Responsibilities
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Take full responsibility for guest comment scores relating to your outlet, ensuring a positive dining experience.
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Oversee and guide Commis chefs, ensuring they follow all relevant sanitation and kitchen safety protocols.
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Complete all assigned tasks as directed by the Sous Chef with diligence and attention to detail.
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Collaborate with the Sous Chef to provide solutions and alternatives in kitchen operations when necessary.
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Maintain high standards of food preparation and presentation in line with resort expectations.
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Support team coordination and communication to ensure smooth kitchen workflow.
Qualifications and Skills Required
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Minimum of three years’ experience as a Chef de Partie or in a similar role within a comparable hospitality environment.
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Relevant culinary education, training, or equivalent practical experience that demonstrates necessary skills and knowledge.
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Excellent communication skills and ability to work well in a team-oriented environment.
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Preferred certifications include First Aid, Fire Safety, and Health & Kitchen Safety training.
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Strong organizational skills and a proactive approach to problem-solving.
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Passion for delivering outstanding guest service and culinary excellence.
About the Work Environment
Working at Meeru Maldives Resort Island offers a unique opportunity to immerse yourself in one of the world’s most beautiful island settings. The professional yet friendly team culture encourages collaboration, learning, and career advancement within the hospitality industry. Employees enjoy a supportive environment where training and development are prioritized, helping you to grow your hospitality career in the Maldives.
The resort promotes a work-life balance with recreational activities, cultural events, and stunning natural surroundings that enrich your daily life on the island. Being part of the Meeru team means contributing to an unforgettable guest experience while building your expertise in luxury resort operations.
How to Apply
If you are ready to take the next step in your resort career and join a prestigious resort in the Maldives, Meeru Maldives invites you to apply for the Chef de Partie position.
Please submit your updated CV and cover letter through the official career portal:
www.crownandchamparesorts.com/careers.html
Alternatively, you may email your application documents to:
careers@meeru.com
Application Deadline: August 24, 2025
Only shortlisted candidates will be contacted for the next stage of the recruitment process.
