Sun Siyam Iru Veli Maldives is a luxury all-inclusive resort located in the pristine waters of the South Nilandhe Atoll. Known for its barefoot luxury and relaxed elegance, the resort combines natural beauty with contemporary comfort, offering guests a truly unforgettable island experience. Surrounded by turquoise lagoons and soft white beaches, Iru Veli is the perfect blend of serenity and sophistication.
With its focus on personalized service and authentic Maldivian hospitality, Sun Siyam Iru Veli delivers a world of sun-soaked sophistication. From overwater villas and beachfront suites to exquisite dining, spa indulgence, and ocean adventures, every detail is designed to provide guests with moments of pure bliss.
As part of the award-winning Sun Siyam Resorts collection, Iru Veli is not only a dream destination for travelers but also a dynamic workplace for passionate hospitality professionals looking to build rewarding resort careers in the Maldives.
Job Title and Description
Position: Junior Sous Chef
Location: Sun Siyam Iru Veli, South Nilandhe Atoll, Maldives
Sun Siyam Iru Veli Maldives is seeking a talented and motivated Junior Sous Chef to join its vibrant culinary team. This is an exciting opportunity for aspiring culinary professionals to take the next step in their luxury resort job journey while working in one of the most beautiful destinations in the world.
The ideal candidate will bring creativity, leadership, and a deep passion for gastronomy, with proven experience in resort or luxury hotel kitchens. As Junior Sous Chef, you will assist in leading the culinary operations, ensuring the highest standards of food quality, presentation, and hygiene are maintained across all outlets.
If you thrive in a fast-paced, collaborative environment and are driven to deliver excellence in every dish, this role offers a fulfilling career in one of the leading hospitality jobs in the Maldives.
Key Responsibilities
As a Junior Sous Chef at Sun Siyam Iru Veli Maldives, your main responsibilities will include:
- Supporting the Executive Sous Chef and Sous Chef in managing kitchen operations and daily food preparation.
- Ensuring consistency, quality, and presentation of all dishes served across various outlets.
- Supervising and mentoring junior kitchen staff, fostering teamwork and professional development.
- Maintaining high standards of hygiene, sanitation, and food safety in compliance with resort policies.
- Collaborating with other departments to plan and execute special events, theme nights, and private dining experiences.
- Contributing to menu development by introducing innovative recipes and techniques that reflect the resort’s culinary vision.
- Monitoring inventory levels and assisting in cost control, minimizing waste while maximizing efficiency.
Qualifications and Skills Required
The successful candidate should possess the following qualifications and skills:
- Proven experience in a similar role, preferably in a resort or luxury hotel environment.
- Strong culinary knowledge and hands-on experience in international and local cuisines.
- Excellent leadership, interpersonal, and communication skills.
- Ability to work effectively with diverse teams in a multicultural setting.
- A positive, can-do attitude with the ability to perform under pressure.
- Strong organizational and time management abilities.
- Formal culinary education or certification is an advantage.
About the Work Environment
Joining Sun Siyam Iru Veli means becoming part of a family that values passion, creativity, and teamwork. The resort fosters a supportive work environment where every team member is empowered to grow both personally and professionally.
Set against the backdrop of crystal-clear waters and endless horizons, you will work in a setting that inspires excellence and innovation every day. The culinary team at Iru Veli is known for its collaborative spirit and dedication to delivering memorable dining experiences to guests from around the world.
Sun Siyam Resorts is a Maldivian-owned hospitality group that believes in nurturing local talent and celebrating diversity, making it an ideal place for professionals looking to advance their resort careers in the Maldives.
How to Apply
If you are ready to take on a rewarding new challenge and bring your culinary talent to one of the Maldives’ finest resorts, we would love to hear from you.
Application Email: careers.iruveli@sunsiyam.com
Required Documents:
- Updated CV/Resume
- Recent photograph
- Copies of relevant certifications and references
Application Deadline: 26th October 2025
Apply Now