Baros Maldives is a distinguished luxury island resort that has stood as a beacon of hospitality excellence in the Maldives for decades. Located in the serene waters of North Male Atoll, Baros combines timeless elegance with modern comfort, offering guests an intimate and unforgettable island experience. The resort is renowned for its exquisite villas, pristine beaches, vibrant coral reefs, and world-class dining experiences.
Guests at Baros Maldives enjoy a harmonious blend of relaxation and adventure, from rejuvenating spa treatments and water sports to curated cultural experiences. Every detail is designed to provide a unique luxury escape, while the resort’s commitment to local culture and sustainability ensures a meaningful connection to the Maldives.
As a member of the Baros team, you will work in a supportive and professional environment where excellence, creativity, and collaboration are celebrated, making it one of the most coveted destinations for resort careers in the Maldives.
Job Title and Description
Position: Chef De Partie - Maldivian
Location: Baros Maldives, North Male Atoll
Baros Maldives is seeking a skilled and motivated Chef De Partie (Maldivian) to join its legendary culinary team. This role offers an exciting opportunity to contribute to the creation of exceptional dining experiences for discerning guests in a luxury island setting.
As a Chef De Partie, you will play a critical role in preparing, presenting, and maintaining the high standards of cuisine that Baros is known for. The ideal candidate is passionate about culinary arts, highly adaptable, and eager to grow within a close-knit, multicultural team environment.
If you have a passion for culinary excellence, teamwork, and delivering world-class experiences, this luxury resort job in the Maldives could be your next career milestone.
Key Responsibilities
As a Chef De Partie at Baros Maldives, your responsibilities will include:
- Prepare and present high-quality dishes in line with Baros’ culinary standards.
- Assist in managing kitchen sections and ensure efficient workflow during service.
- Maintain hygiene, cleanliness, and safety standards in all kitchen areas.
- Collaborate with the Head Chef and other team members to develop new menu items and specials.
- Train and mentor junior kitchen staff as required.
- Monitor stock levels and assist in inventory management.
- Adapt to the needs of a multicultural team and diverse guest profiles.
Qualifications and Skills Required
To succeed in this role, you should possess the following qualifications and skills:
- Minimum of 1 year experience in a similar role.
- Experience in a luxury resort or fine dining environment is an advantage.
- Highly motivated with a strong "can do" attitude.
- Ability to work as a team player and maintain flexibility during operations.
- Adaptable to living and working in a small, multicultural island environment.
- Passion for culinary excellence and delivering exceptional guest experiences.
About the Work Environment
At Baros Maldives, you will be part of a legendary team in a welcoming, professional, and multicultural environment. The resort fosters a collaborative culture where innovation, creativity, and excellence are highly valued.
Surrounded by the natural beauty of North Male Atoll, team members enjoy sun-drenched beaches, crystal-clear waters, and a close-knit island community. Baros offers opportunities for career growth, skill development, and the chance to be part of a world-class luxury resort in the Maldives.
Life on the island encourages teamwork, cultural exchange, and a balanced lifestyle, allowing staff to thrive while contributing to extraordinary guest experiences.
How to Apply
If you are ready to join the legendary team at Baros Maldives and elevate your culinary career in a luxury island setting, we want to hear from you.
Application Email: careers@baros.com
Required Documents:
- Updated CV/Resume
- Recent photograph
- Copies of relevant certifications and references
Application Deadline: Applications will be accepted until the position is filled, but early submission is encouraged.
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