Milaidhoo Maldives is a boutique luxury resort that redefines barefoot island living. Opened in November 2016, this exclusive property features just 50 elegant villas, designed to blend seamlessly with the breathtaking natural surroundings of the Baa Atoll UNESCO Biosphere Reserve. Located 126km northwest of Malé, and in close proximity to the world-famous Hanifaru Bay, Milaidhoo is a sanctuary for travelers seeking tranquility, natural beauty, and authentic Maldivian charm.
Renowned for its intimate atmosphere, world-class dining, and exceptional service, Milaidhoo invites guests into a world of barefoot luxury where every experience is personalized. From vibrant coral reefs and marine encounters to award-winning culinary offerings, the resort is a haven of sophistication and serenity.
Joining the Milaidhoo team means becoming part of a family that values authenticity, creativity, and dedication, while providing an inspiring and supportive workplace for professional growth within the Maldives’ luxury hospitality industry.
Job Title and Description
Position: Culinary Coordinator
Location: Milaidhoo Maldives, Baa Atoll
Milaidhoo Maldives is looking for a detail-oriented and motivated Culinary Coordinator to join its award-winning culinary team. This position is ideal for candidates who are passionate about fine dining, organizational excellence, and supporting a world-class food and beverage operation in a luxury island resort setting.
As a Culinary Coordinator, you will play a key role in maintaining recipe standards, food safety compliance, and ensuring seamless communication across the culinary department. This is an exciting opportunity for those aiming to elevate their hospitality career in the Maldives.
Key Responsibilities
As a Culinary Coordinator at Milaidhoo Maldives, your responsibilities will include:
- Managing recipe standardization, costing, and kitchen documentation.
- Maintaining accurate food safety, hygiene, and audit compliance records.
- Assisting with organizational support to ensure smooth culinary operations.
- Collaborating closely with chefs and other departments to deliver exceptional dining experiences.
- Supporting the culinary leadership team with administrative and operational tasks.
Qualifications and Skills Required
To be successful in this role, candidates should have the following qualifications and skills:
- Minimum of 1 year of experience in a similar role within a luxury resort environment.
- Excellent command of both spoken and written English.
- Strong leadership, communication, and organizational skills.
- Ability to maintain food safety and hygiene records with precision.
- Knowledge of audit compliance requirements.
- Ability to work effectively in a multicultural team.
- A proactive mindset with attention to detail and a passion for excellence.
About the Work Environment
At Milaidhoo Maldives, employees are welcomed into a supportive and close-knit resort community where professionalism, creativity, and dedication are highly valued. The resort provides a dynamic environment where team members are encouraged to innovate, collaborate, and grow.
Surrounded by the natural beauty of the Baa Atoll, you’ll experience an inspiring workplace defined by turquoise waters, pristine beaches, and vibrant marine life. Milaidhoo fosters a culture of respect, diversity, and hospitality excellence, making it a sought-after destination for those pursuing resort careers in the Maldives.
Beyond daily responsibilities, working at Milaidhoo offers the opportunity to become part of a globally recognized luxury brand that consistently ranks among the world’s top boutique resorts.
How to Apply
If you believe you have the skills and passion to join the Milaidhoo Maldives family, we would love to hear from you.
Application Email: careers@milaidhoo.com
Required Documents:
- Updated CV/Resume
- Cover letter
- Copies of relevant certifications and references
Application Deadline: Applications will be accepted until the position is filled. Early applications are encouraged for priority consideration.
Apply Now