Baros Maldives is more than just a luxury island resort — it is a distinguished icon of Maldivian hospitality. For decades, Baros has stood as a beacon of elegance, innovation, and tradition, offering guests an unmatched blend of natural beauty and world-class service. Located just a short speedboat ride from Malé, Baros is set on a lush, secluded island surrounded by crystal-clear turquoise waters, pristine white beaches, and spectacular coral reefs.
Known for its legendary service and timeless charm, Baros is celebrated as one of the world’s most exclusive resorts. It offers guests fine dining experiences, bespoke excursions, a luxurious spa, and a tranquil atmosphere perfect for relaxation. The resort has consistently set benchmarks in the Maldives for sustainability, authenticity, and heartfelt hospitality.
Working at Baros Maldives means joining a team that values excellence, dedication, and cultural respect. The resort provides a unique opportunity for passionate hospitality professionals to build a rewarding career in one of the Maldives’ most prestigious destinations.
Job Title and Description
Position: Commis
Location: Baros Maldives
Baros Maldives is inviting applications for the position of Commis. This is an exciting opportunity for culinary professionals who are passionate about food, creativity, and delivering exceptional dining experiences. As a Commis, you will assist the kitchen team in preparing high-quality meals that reflect both international standards and authentic Maldivian flavors.
The ideal candidate will bring a “can-do” attitude, strong teamwork skills, and the ability to adapt within a fast-paced luxury resort environment. This role is perfect for individuals looking to advance their careers in the Maldives’ prestigious hospitality sector.
Key Responsibilities
As a Commis at Baros Maldives, your responsibilities will include:
- Supporting the kitchen team in the preparation and presentation of meals.
- Maintaining high standards of hygiene, cleanliness, and food safety at all times.
- Assisting senior chefs with menu execution and daily kitchen operations.
- Learning and developing culinary skills in a luxury resort environment.
- Ensuring consistency and quality across all dishes served to guests.
- Adapting to operational requirements and working effectively as part of a multicultural team.
Qualifications and Skills Required
To be considered for this position, applicants should meet the following criteria:
- Minimum of 1 year of experience in a similar role.
- Previous experience in a luxury resort environment is an advantage.
- Highly motivated with a positive “can do” attitude.
- Strong teamwork and communication skills.
- Flexibility to adapt to different operational needs.
- Ability to thrive in a small, multicultural island environment.
About the Work Environment
At Baros Maldives, team members are part of a legendary legacy of hospitality. The resort offers a supportive and inclusive workplace where creativity, innovation, and excellence are encouraged.
Working in the Maldives means being surrounded by natural beauty every day — clear lagoons, stunning sunsets, and a tranquil island atmosphere. Baros fosters a professional yet welcoming culture where employees can grow in their careers while enjoying the unique lifestyle of island living.
As part of the Baros family, you will join a team that is proud to uphold traditions of excellence while continuously striving to innovate in luxury hospitality.
How to Apply
If you are ready to begin your culinary career journey with one of the Maldives’ most legendary resorts, we encourage you to apply today.
Application Email: careers@baros.com
Required Documents:
- Updated CV/Resume
- Recent photograph
- Relevant certifications and references
Application Deadline: Applications are open until the position is filled. Early applications are strongly encouraged.
Apply Now