Velassaru Maldives is a five-star island retreat located in the South Malé Atoll, just a short 25-minute speedboat ride from Velana International Airport. Known for its philosophy of “Luxury Undressed”, the resort offers a contemporary take on Maldivian luxury, blending simplicity, elegance, and authenticity in a stunning natural setting.
Guests enjoy a refined island escape with turquoise lagoons, pristine white-sand beaches, and world-class hospitality. From gourmet dining and modern villas to personalized services and vibrant marine experiences, Velassaru creates an atmosphere of relaxation and understated sophistication.
For team members, Velassaru offers a supportive and inspiring work environment where talents are nurtured, creativity is encouraged, and professional growth is celebrated. Joining the Velassaru family means being part of a community dedicated to excellence and authentic Maldivian hospitality.
Job Title and Description
Position: Commis
Location: Velassaru Maldives, South Malé Atoll
Velassaru Maldives is looking for a passionate and hardworking Commis Chef to join its culinary team. This role is ideal for motivated professionals who want to build their career in the kitchen of a world-class luxury resort.
The Commis will play an important role in preparing and delivering high-quality dishes while maintaining the highest hygiene and sanitation standards. This is a unique opportunity to learn, grow, and contribute to an award-winning culinary team.
Key Responsibilities
As a Commis at Velassaru Maldives, your responsibilities will include:
- Preparing all orders in your section according to agreed standards, ensuring dishes are accurate and timely.
- Maintaining all areas of the kitchen section in a clean and hygienic condition, strictly adhering to hygiene regulations.
- Ensuring all kitchen equipment in your area is well-maintained and in proper working order.
- Supporting the Chef de Partie in the daily operation of the section.
- Upholding excellent grooming and hygiene, following all resort standards for personal presentation and uniform.
Qualifications and Skills Required
To be successful in this role, candidates should demonstrate the following qualifications and skills:
- Minimum of 1 year of experience in a similar role within a five-star resort environment.
- Strong knowledge and experience in Hot Kitchen operations.
- Ability to communicate fluently in both spoken and written English.
- Hardworking, with a positive attitude and pleasant personality.
- Ability to work extended hours when necessary.
- Female candidates are strongly encouraged to apply.
About the Work Environment
At Velassaru Maldives, you will be part of a dynamic, multicultural culinary team that strives for excellence in every dish served. The resort promotes teamwork, continuous learning, and a culture of respect and collaboration.
Working here means enjoying the breathtaking natural beauty of the Maldives while contributing to a professional, fast-paced kitchen environment that values creativity, consistency, and innovation.
Team members benefit from a close-knit island community and the opportunity to grow their hospitality careers with Universal Resorts, one of the leading names in the Maldivian hospitality industry.
How to Apply
If you are ready to take your hospitality career to the next level with one of the Maldives’ most renowned resorts, we invite you to apply.
Application Email: careers@velassaru.com
Required Documents:
- Updated CV/Resume
- Recent photograph
- Copies of relevant certifications and references
Application Deadline: Monday, 15 September 2025
Only shortlisted applicants will be contacted.
