Commis Job Opportunity at Sun Siyam Olhuveli Maldives
Sun Siyam Olhuveli Maldives is a premier luxury island resort offering guests a perfect blend of relaxation, adventure, and Maldivian charm. Located in the picturesque South Malé Atoll, the resort is surrounded by turquoise waters, pristine beaches, and vibrant coral reefs, providing an idyllic setting for unforgettable experiences.
With a wide range of dining options, water sports, spa indulgences, and cultural activities, Sun Siyam Olhuveli creates memorable moments for guests of all ages. The resort is committed to excellence in service, innovative experiences, and authentic Maldivian hospitality.
For team members, Sun Siyam Olhuveli offers a dynamic, supportive, and multicultural work environment where professional growth and creativity are encouraged, making it an ideal place to advance a career in luxury hospitality.
Job Title and Description
Position: Commis (Thai)
Location: Sun Siyam Olhuveli Maldives, South Malé Atoll
Sun Siyam Olhuveli Maldives is seeking a motivated and enthusiastic Commis (Thai) to join our Food & Beverage Production team. This role is ideal for individuals with a passion for culinary excellence and experience working in luxury resort kitchens.
As a Commis, you will assist in food preparation, ensure quality and presentation standards, and contribute to delivering exceptional dining experiences for our guests. The ideal candidate is proactive, adaptable, and able to thrive in a multicultural team environment.
If you are passionate about culinary arts, enjoy teamwork, and aim to build a rewarding career in a world-class resort, this luxury resort job at Sun Siyam Olhuveli could be your next opportunity.
Key Responsibilities
As a Commis (Thai) at Sun Siyam Olhuveli Maldives, your responsibilities will include:
- Assist in the preparation and presentation of food items according to the resort’s high standards.
- Ensure cleanliness, organization, and proper storage of kitchen areas and equipment.
- Support the kitchen team in daily operations and special events.
- Maintain hygiene and food safety standards at all times.
- Work collaboratively with a multicultural team to ensure smooth kitchen operations.
- Follow recipes, portion control guidelines, and quality standards set by the executive chefs.
Qualifications and Skills Required
To succeed in this role, you should possess the following qualifications and skills:
- Previous experience in a similar role within a luxury resort or hotel environment.
- Knowledge of working in a multicultural team and adaptability to different kitchen styles.
- Good communication skills in English; Thai language proficiency is an advantage.
- Strong teamwork, positive attitude, and willingness to learn.
- Attention to detail, creativity, and ability to follow strict culinary standards.
About the Work Environment
Working at Sun Siyam Olhuveli Maldives means being part of a welcoming, multicultural family where teamwork and creativity are highly valued. The resort provides a professional yet fun working environment, encouraging career growth and skill development.
Team members enjoy the natural beauty of the South Malé Atoll, including pristine beaches, clear waters, and a vibrant island lifestyle. Sun Siyam Olhuveli supports employees with recreational facilities, a supportive community, and opportunities for career progression within Sun Siyam Resorts, one of the Maldives’ leading hospitality groups.
How to Apply
If you are ready to embark on an exciting culinary career at one of the Maldives’ most renowned luxury resorts, we want to hear from you.
Application Email: careers.olhuveli@sunsiyam.com
Required Documents:
- Updated CV/Resume
- Recent photograph
- Copies of relevant certifications and references
Application Deadline: 31st August 2025
Apply Now