Commis Job Opportunity at Hulhule' Island Hotel Maldives
Hulhule' Island Hotel is a premier hospitality destination located conveniently near Malé, offering guests a blend of modern comfort and authentic Maldivian charm. The hotel provides a range of exceptional services, including fine dining, leisure facilities, and tailored guest experiences, all set amidst the serene beauty of Hulhule Island.
With a commitment to excellence and warm hospitality, Hulhule' Island Hotel has built a reputation for delivering memorable stays to both local and international travelers. The property is dedicated to fostering a professional and supportive environment for its team members, making it an ideal place to pursue a rewarding resort career in the Maldives.
Joining the team at Hulhule' Island Hotel means becoming part of a dynamic and multicultural workforce, where skills are nurtured, creativity is encouraged, and opportunities for career growth are abundant.
Job Title and Description
Positions: Commis - Thai Nationality / Commis - Chinese Nationality
Location: Hulhule' Island Hotel, Maldives
Hulhule' Island Hotel is seeking enthusiastic and skilled culinary professionals for the role of Commis. These positions are perfect for candidates looking to develop their culinary expertise while contributing to a high-standard, guest-focused kitchen environment.
As a Commis, you will assist in preparing and presenting dishes in line with the hotel’s culinary standards. You will work closely with the kitchen team to ensure smooth operations, quality, and consistency in all aspects of food preparation. This role is an excellent opportunity for individuals pursuing hospitality jobs in the Maldives in a luxury resort setting.
Key Responsibilities
As a Commis at Hulhule' Island Hotel, your responsibilities will include:
- Assisting in the preparation and presentation of dishes according to the hotel's quality standards.
- Maintaining cleanliness and organization of the kitchen and workstations.
- Following hygiene and safety regulations at all times.
- Supporting senior chefs and kitchen staff with daily operations.
- Contributing to a collaborative and efficient kitchen team environment.
- Participating in training and development sessions to improve culinary skills.
Qualifications and Skills Required
To excel in this role, candidates should possess the following qualifications and skills:
- Relevant educational background in culinary arts or hospitality.
- Minimum of 1 year of work experience in a similar position.
- Excellent communication skills and ability to work in a multicultural team.
- Strong operational, leadership, and interpersonal skills.
- Positive thinking and a “can-do” attitude.
- Ability to follow instructions accurately and maintain consistency in food quality.
About the Work Environment
Hulhule' Island Hotel offers a professional and supportive work environment in the heart of the Maldives. Team members enjoy being part of a multicultural workforce that values collaboration, creativity, and skill development.
Working at the hotel means being immersed in the beautiful surroundings of Hulhule Island, with opportunities to experience the rich Maldivian culture while contributing to exceptional guest experiences. The hotel encourages continuous learning, professional growth, and a sense of community among staff.
This role provides an excellent opportunity to advance your culinary career while enjoying the lifestyle and professional development offered by a leading Maldives hospitality brand.
How to Apply
If you are ready to take the next step in your culinary career with Hulhule' Island Hotel, we encourage you to apply.
Application Email: recruitment@mic.com.mv
Required Documents:
- Educational Certificates
- Work Experience Letters
- Passport Copy / NID Copy
- Police Report (less than 3 months old)
Application Deadline: 4th September 2025
Apply Now