Commis II Job Vacancy at Diamonds Athuruga Maldives
Nestled in the heart of South Ari Atoll, Diamonds Athuruga Beach & Water Villas is a luxury island resort known for its breathtaking beauty and world-class hospitality. Surrounded by crystal-clear waters, pristine white-sand beaches, and vibrant coral reefs, the resort offers an idyllic escape for travelers from around the globe.
Part of the renowned Planhotel Hospitality Group, Diamonds Athuruga combines Maldivian charm with refined Italian elegance. Guests enjoy gourmet dining, rejuvenating spa experiences, water sports, and cultural immersion, creating an unforgettable island experience.
For team members, the resort is more than a workplace — it’s a vibrant community where your passion and talent are celebrated. Working here means joining a professional, multicultural team dedicated to excellence and genuine hospitality.
Job Title and Description
Position: Commis II (Breakfast / À la Carte)
Location: Diamonds Athuruga Beach & Water Villas, South Ari Atoll
Diamonds Athuruga is seeking a dedicated and talented Commis II to join its culinary team. This exciting luxury resort job offers the opportunity to work in a dynamic, multicultural kitchen where creativity and precision come together to deliver exceptional dining experiences.
As a Commis II, you will support the preparation and presentation of breakfast and à la carte dishes, ensuring guests enjoy memorable dining moments. This role is perfect for aspiring chefs who are passionate about hospitality careers in the Maldives and eager to develop their skills in a world-class resort environment.
Key Responsibilities
As a Commis II at Diamonds Athuruga, your key responsibilities will include:
- Assisting in the preparation and cooking of breakfast and à la carte dishes under the guidance of senior chefs.
- Maintaining the highest standards of food hygiene, safety, and presentation.
- Working efficiently within a team to ensure smooth kitchen operations during service hours.
- Supporting the development of new menu items and innovative culinary ideas.
- Ensuring all workstations and kitchen equipment are clean, organized, and properly maintained.
- Upholding the resort’s reputation for exceptional dining experiences by delivering consistent quality.
Qualifications and Skills Required
To excel in this role, candidates should possess the following qualifications and skills:
- 1 to 3 years of experience in a similar role within a resort or hospitality environment.
- Strong communication and interpersonal skills to work effectively in a multicultural setting.
- Attention to detail and a commitment to delivering high-quality dishes.
- Ability to thrive in a fast-paced, team-oriented environment.
- A passion for culinary arts and a desire to grow within a luxury resort career path.
About the Work Environment
Working at Diamonds Athuruga Beach & Water Villas means joining a resort that values passion, teamwork, and excellence. The kitchen is a collaborative space where chefs share knowledge, refine skills, and innovate to deliver extraordinary guest experiences.
Beyond the kitchen, you’ll find yourself immersed in the natural beauty of South Ari Atoll — from dazzling marine life to picture-perfect sunsets. The resort fosters a supportive, inclusive environment where employees are encouraged to develop their careers within Planhotel Hospitality Group’s prestigious network.
Here, you’re not just part of a team; you’re part of a family committed to creating unforgettable moments for guests and colleagues alike.
How to Apply
If you are ready to take the next step in your hospitality career and showcase your culinary talent at one of the Maldives’ leading resorts, we would love to hear from you.
Application Email: careers.diamondsathuruga@planhotel.com
Required Documents:
- Updated CV/Resume
- Two references (names and contact details)
- Copy of passport or ID
- Educational and work certificates
- Recent photograph
Application Deadline: September 02, 2025. Only shortlisted candidates will be contacted.
Apply Now