Restaurant Supervisor Position at Kuredhivaru Resort Maldives

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Are you passionate about delivering world-class hospitality and seeking your next big opportunity in the Maldives? Kuredhivaru Resort and Spa, managed by Accor, is currently inviting applications for the position of Restaurant Supervisor. If you're ready to elevate your career in one of the most breathtaking destinations on earth, this could be the perfect move.

This is more than a job in the Maldives – it's your gateway to a fulfilling role in a globally recognized luxury resort career path.


About the Resort

Nestled in the pristine Noonu Atoll, Kuredhivaru Resort and Spa offers an exceptional island escape, renowned for its turquoise lagoon, powder-soft white beaches, and vibrant marine life. The resort boasts an exquisite blend of contemporary design and Maldivian charm, with private overwater villas and beachfront retreats that cater to luxury-seeking travelers from around the globe.

As part of the prestigious Accor hospitality group, the resort reflects world-class standards in service, sustainability, and guest experience. From fine dining restaurants to holistic spa experiences, Kuredhivaru provides guests with unforgettable moments surrounded by natural beauty.

Working at Kuredhivaru means immersing yourself in a dynamic, multicultural team that values innovation, sustainability, and heartfelt hospitality. If you're seeking meaningful resort careers in the Maldives, Kuredhivaru offers a world of opportunity in paradise.


Job Title and Description – Restaurant Supervisor

We are currently looking for a talented and motivated Restaurant Supervisor to join our Food & Beverage team. Reporting to the Outlet Manager or Assistant Manager, this role is pivotal in managing the day-to-day operations of our restaurant outlet.

As a Restaurant Supervisor, you will ensure all service standards and Standard Operating Procedures (SOPs) are upheld. You will lead and supervise the outlet team to deliver exceptional service while maintaining effective guest relationships and promoting service excellence.

This luxury resort job offers an exciting opportunity for experienced hospitality professionals to thrive in a highly reputed international brand environment.


Key Responsibilities

  • Oversee the daily operations of the restaurant outlet under the guidance of the Outlet Manager/Assistant Manager

  • Ensure that service procedures and SOPs are fully implemented and maintained

  • Supervise and support outlet staff, ensuring performance aligns with guest expectations

  • Promote and maintain strong, sincere guest relations with attention to detail and personalized service

  • Address and resolve guest feedback and complaints in a professional and timely manner

  • Uphold the highest levels of hygiene, cleanliness, and safety in the outlet

  • Collaborate with kitchen and bar teams to ensure smooth communication and coordination

  • Train and mentor junior staff to maintain service consistency and support development

  • Monitor inventory levels, ordering processes, and cost control procedures


Qualifications and Skills Required

To be considered for this exciting hospitality job in the Maldives, candidates should possess the following:

  • Minimum 2 years of experience in a similar role within an international luxury hospitality brand

  • Prior experience working in the Maldives is highly preferred

  • Fluency in English and Russian (spoken and written)

  • Strong familiarity with MICROS POS system and restaurant operations

  • Excellent interpersonal and communication skills, with a warm, outgoing personality

  • Demonstrated leadership ability and strong team management skills

  • Multicultural awareness and adaptability to work with diverse colleagues

  • Flexibility to work various shifts in a fast-paced, guest-focused environment

  • Physical ability to stand and walk for long durations, as required in a dynamic F&B setting

This role is ideal for professionals who are detail-oriented, proactive, and passionate about delivering world-class guest experiences.


About the Work Environment

At Kuredhivaru Resort and Spa, you'll be working in an inspiring island setting surrounded by natural beauty and professional excellence. Life at the resort combines the peace and serenity of the Maldivian lifestyle with the dynamic energy of a thriving international hospitality brand.

Our team culture is inclusive, respectful, and dedicated to professional growth. As part of the Accor family, you’ll enjoy:

  • A supportive and structured work environment

  • Opportunities to learn and grow through tailored development programs

  • Internal mobility and the chance to explore resort careers across Accor’s global portfolio

  • A strong focus on sustainability, community engagement, and making a positive impact

Working here means being part of something bigger—delivering memorable experiences to guests while enriching your own journey.


How to Apply

Ready to take the next step in your hospitality career in the Maldives? We’d love to hear from you.

๐Ÿ“ฉ Submit your application to:
Ali Asadh
Talent & Culture Department
๐Ÿ“ง Email: Ali.Asad@accor.com

๐Ÿ“„ Required Documents:

  • Updated CV with recent photo

  • Cover letter highlighting relevant experience

  • Copy of passport/ID

  • Relevant certifications

๐Ÿ—“ Application Deadline: Open until the position is filled. Early applications are encouraged.


Launch Your Resort Career in Paradise

Whether you're currently working in hospitality or looking to take your skills to the next level, this is your opportunity to join one of the best resort jobs in the Maldives. As a Restaurant Supervisor at Kuredhivaru Resort and Spa, you'll be empowered to grow your career, learn from the best, and contribute to creating unforgettable guest experiences every day.

Start your journey with Accor – where the world of hospitality welcomes you.

Restaurant Supervisor Position at Kuredhivaru Resort Maldives
Apply Now

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