Commis Chef Job Opening at Noku Maldives
Noku Maldives is a luxury boutique resort nestled in the pristine Noonu Atoll, an untouched slice of paradise in the northern Maldives. Surrounded by turquoise waters and powdery white sand, the island offers a peaceful, intimate atmosphere, making it a haven for those seeking refined seclusion and a connection to nature.
With just 50 villas — both overwater and beachfront — the resort provides personalized service, exquisite dining experiences, and serene wellness offerings. Noku Maldives is known for its elegant simplicity, where sustainability, cultural authenticity, and barefoot luxury meet. Guests are welcomed into a world of tranquility, with every detail crafted to create unforgettable moments.
For those looking to build their hospitality careers in Maldives, Noku offers a professional yet warm work environment, where employees are valued as much as the guests they serve.
Job Title and Description
Noku Maldives is currently looking for a Commis 2 – Pastry & Bakery to join its vibrant culinary team. This role is ideal for someone passionate about the art of pastry and baking, who enjoys working in a dynamic kitchen and takes pride in delighting guests with creative and delicious treats.
This is a fantastic resort career opportunity in the Maldives for individuals looking to grow in a professional culinary environment while living in one of the most beautiful destinations in the world.
Key Responsibilities
As a Commis 2 – Pastry & Bakery, your responsibilities will include:
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Assisting the Pastry Chef in preparing daily bakery and pastry items for guests and staff.
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Ensuring all baked goods and desserts meet high-quality standards in both taste and presentation.
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Maintaining cleanliness and organization of the pastry and bakery kitchen at all times.
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Following recipes and production methods consistently and accurately.
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Supporting inventory management by monitoring stock levels and minimizing waste.
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Complying with hygiene, safety, and sanitation standards, including HACCP protocols.
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Collaborating with fellow kitchen staff to ensure smooth kitchen operations.
Qualifications and Skills Required
To be considered for this luxury resort job in the Maldives, candidates must meet the following qualifications:
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A diploma or recognized certificate in Bakery & Pastry Arts, Culinary Arts, or a related field.
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Minimum of 1 year of professional experience in pastry or bakery within a hotel or resort setting.
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Knowledge of HACCP food safety standards is preferred.
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Strong command of spoken and written English.
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A proactive, energetic, and cheerful personality with a passion for culinary excellence.
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Attention to detail, creativity, and the ability to work under pressure in a fast-paced environment.
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Willingness and adaptability to live and work on a remote island with limited access to city conveniences.
About the Work Environment
Working at Noku Maldives means being part of a supportive, multicultural team that values respect, passion, and integrity. Team members enjoy a serene island setting where work-life balance is embraced, and opportunities for learning and career advancement are provided.
The resort fosters a professional yet family-like atmosphere. Employees benefit from a close-knit team culture, where everyone's contribution is recognized. If you are someone who thrives in nature, enjoys teamwork, and is committed to excellence, this could be the perfect job in Maldives for you.
How to Apply
If you are interested in joining the culinary team at Noku Maldives, please send the following documents to noku.hr@ihg.com:
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Updated resume/CV
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Copies of relevant certificates and qualifications
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A short cover letter (optional but recommended)
📅 Application Deadline: Open until filled (early applications encouraged)
Take the next step in your resort career in the Maldives and bring your pastry skills to one of the most tranquil and refined island resorts in the Indian Ocean.
