Chef de Partie Job Opportunity at Anantara Kihavah Maldives Villas
Nestled in the heart of the Indian Ocean, Anantara Kihavah Maldives Villas offers an unparalleled luxury resort experience on a pristine private island within the UNESCO Biosphere Reserve of Baa Atoll. Surrounded by crystal-clear turquoise lagoons and powder-white sandy beaches, the resort perfectly blends natural beauty with sophisticated design.
Anantara, derived from Sanskrit meaning “the flow of water without borders,” captures the spirit of freedom, movement, and harmony that defines this exclusive getaway. The resort features 80 exquisite beach and overwater pool villas and residences, each designed to offer privacy and breathtaking views. Guests are treated to award-winning culinary experiences, including the Maldives’ only underwater dining venue and an overwater observatory for stargazing.
This unique blend of cultural richness, natural wonder, and world-class service makes Anantara Kihavah a top destination for discerning travelers, as well as an inspiring place to build your career in hospitality.
Job Title and Description
Anantara Kihavah Maldives Villas is excited to invite applications for the position of Chef de Partie (Demi Chef de Partie). We are seeking energetic, enthusiastic, and highly motivated culinary professionals who are passionate about delivering excellence and creativity in food preparation.
As a Chef de Partie, you will be a vital member of our kitchen brigade, responsible for maintaining the highest standards of hygiene, safety, and culinary quality. This is a fantastic opportunity for experienced chefs eager to advance their careers in a world-renowned luxury resort setting.
Key Responsibilities
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Prepare and present high-quality dishes in line with the resort’s culinary standards.
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Maintain cleanliness and safety standards in the kitchen at all times.
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Work efficiently under pressure and manage multiple tasks simultaneously.
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Collaborate with the kitchen team and communicate effectively to ensure smooth operations.
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Receive and implement feedback constructively to enhance dish quality.
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Assist in organizing kitchen stock and inventory.
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Uphold proper food handling, preparation, and storage techniques to minimize waste.
Qualifications and Skills Required
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Diploma or graduate from a recognized hotel or culinary school.
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Minimum of 4 years’ experience as a Demi Chef de Partie, specifically in cold kitchen operations.
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Fluency in spoken and written English.
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Strong knowledge of basic food preparation, presentation, and preservation.
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Good understanding of hygiene, safety, and sanitation standards.
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Positive attitude, pleasant personality, and ability to work well in a team.
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Capacity to stay calm and focused under high-pressure environments.
About the Work Environment
Working at Anantara Kihavah Maldives Villas means joining a passionate team committed to #PassionPoweredGrowth in a professional and supportive environment. Our private island resort offers a unique blend of tranquility and sophistication, where team members enjoy working surrounded by breathtaking natural beauty.
You will be part of a dynamic multicultural team that values collaboration, continuous learning, and excellence. The resort fosters a positive culture where innovation and creativity in culinary arts are encouraged, providing you with opportunities to grow your skills while experiencing island life in the Maldives.
How to Apply
If you are ready to take your culinary career to new heights with a luxury resort job in the Maldives, we invite you to apply now. Please submit your application through the official job portal link below:
Apply for Chef de Partie at Anantara Kihavah Maldives Villas
Application deadline: 5:00 PM, 15 August 2025
Documents required:
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Updated CV/Resume
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Cover Letter
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Relevant certificates and diplomas
Do not miss this exceptional job Maldives opportunity to join one of the most prestigious resorts in the Indian Ocean and advance your resort career in a truly inspiring setting.
