Nestled in the turquoise waters of the North Male Atoll, Coco Bodu Hithi is a breathtaking island resort known for its natural beauty and unparalleled guest experience. Surrounded by pristine white sandy beaches and vibrant coral reefs, the resort offers a serene sanctuary that combines luxury with the charm of Maldivian hospitality.
Guests at Coco Bodu Hithi enjoy world-class services including exquisite dining options, overwater villas, and immersive water sports experiences. The resort emphasizes a perfect blend of relaxation and adventure, offering personalized service in a lush tropical setting. Working here means being part of a unique destination that values excellence and creativity.
Job Title and Description: Chief Baker
Coco Bodu Hithi is seeking a Chief Baker to oversee all bakery operations within the resort’s food and beverage department. This full-time role demands a skilled professional who can ensure the highest standards in baking quality, hygiene, and presentation. As Chief Baker, you will lead the bakery team, innovate new product offerings, and maintain strict control over production schedules and inventory.
If you have a passion for crafting exceptional baked goods and thrive in a fast-paced luxury hospitality setting, this is the perfect hospitality job Maldives for you.
Key Responsibilities
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Supervise and manage the daily operations of the bakery section to ensure smooth workflow.
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Prepare a diverse range of baked products including breads, pastries, cakes, and specialty items tailored to guest preferences.
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Develop and plan new bakery recipes aligned with seasonal themes and trends.
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Guarantee quality, freshness, and consistency in all bakery items served to guests.
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Monitor inventory levels, order ingredients timely, and manage cost control effectively.
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Train, schedule, and oversee bakery staff, fostering a motivated and skilled team.
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Maintain all bakery equipment in safe, working condition and uphold high hygiene standards per HACCP guidelines.
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Collaborate with chefs and the food & beverage team for special events, themed nights, and bespoke guest requests.
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Implement strategies to reduce wastage and ensure cost-efficient production.
Qualifications and Skills Required
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Diploma or certification in Culinary Arts, Bakery, or Pastry Arts from a recognized institution.
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Proven expertise in baking techniques, dough fermentation, and pastry production.
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Minimum of 3 years of experience working in a luxury resort or hotel bakery setting.
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Prior experience working in the Maldives or other remote island locations is highly preferred.
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Strong leadership capabilities with excellent communication and problem-solving skills.
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Ability to maintain composure and deliver results under pressure in a dynamic environment.
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Energetic, positive attitude with a commitment to teamwork and guest satisfaction.
About the Work Environment
Working at Coco Bodu Hithi means immersing yourself in a tropical island paradise, surrounded by crystal-clear waters and lush greenery. The resort fosters a professional yet warm team culture where every employee is valued and encouraged to grow.
Our staff community is diverse and dynamic, bringing together hospitality professionals from around the world who share a dedication to excellence. The resort provides a safe, supportive environment with modern facilities, ensuring all team members can thrive personally and professionally.
Being part of the Coco Bodu Hithi family means enjoying a balanced work-life environment that supports career advancement while experiencing the unique lifestyle that comes with working at a luxury resort in the Maldives.
How to Apply
If you meet the qualifications and are excited to join a luxury resort in the Maldives, please submit the following documents:
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Updated CV/Resume
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Relevant certifications and diplomas
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Cover letter outlining your suitability for the role
Send your application via email to:
careers.boduhithi@cococollection.com
Application deadline: 20th June 2025
Please note that only shortlisted candidates will be contacted for further selection processes.
