Chief Butcher Job Vacancy at Siyam World Maldives
Are you passionate about culinary excellence and looking for an exciting career opportunity in a luxury resort? Siyam World Maldives, a premier island destination, is searching for a talented Chief Butcher to join its dynamic team. If you have a strong background in butchery, exceptional knife skills, and experience working in a luxury resort environment, this could be the perfect role for you.
About Siyam World Maldives
Nestled in the stunning Noonu Atoll, Siyam World Maldives is an unparalleled luxury resort offering a unique and immersive island experience. As part of Sun Siyam Resorts, Siyam World is designed to be a world of infinite choices, boasting a 54-hectare island with white sandy beaches, crystal-clear waters, and vibrant marine life.
What sets Siyam World apart is its innovative and bold approach to hospitality. The resort features an all-inclusive WOW! experience, providing guests with unlimited dining, world-class entertainment, and exhilarating activities. From luxury villas and water bungalows to the Maldives' biggest floating water park, Siyam World redefines island luxury with a focus on exceptional service, creativity, and cultural authenticity.
At Siyam World Maldives, we take pride in our strong Maldivian heritage, our people, and our commitment to delivering memorable guest experiences. We are a brand that values tradition while embracing innovation, and we are looking for talented individuals who share our passion for excellence.
We Are Hiring: Chief Butcher
Job Overview
As Chief Butcher, you will play a key role in our F&B Kitchen team, ensuring the highest quality of meat and seafood preparation while maintaining international hygiene and food safety standards. The ideal candidate will have extensive knowledge of meat cuts, processing techniques, and inventory management.
If you are a self-motivated professional with a passion for precision and culinary excellence, we invite you to apply for this exciting role.
Primary Responsibilities
- Meat Processing & Preparation: Expertly handle, cut, trim, and portion different types of meats (beef, poultry, lamb, seafood, etc.) according to menu specifications.
- Quality Control: Inspect all meat and seafood deliveries, ensuring that only the highest quality products are accepted.
- Inventory & Stock Management: Maintain appropriate stock levels, monitor freshness, and ensure proper storage in line with HACCP standards.
- Menu Collaboration: Work closely with the Executive Chef and kitchen team to develop and introduce new cuts and preparations that enhance the menu offerings.
- Hygiene & Safety Compliance: Ensure adherence to food safety regulations, sanitation protocols, and hygiene standards at all times.
- Cost Control & Waste Management: Monitor portioning and minimize waste while optimizing yield from raw products.
- Training & Supervision: Train and mentor junior butchery staff, maintaining high standards of performance and professionalism in the team.
Who We Are Looking For
We are searching for a highly skilled and experienced Chief Butcher who can bring expertise, creativity, and efficiency to our F&B kitchen team. The ideal candidate should possess the following qualifications:
- Minimum of 3 years of experience in a similar role within a luxury resort or high-end restaurant environment.
- Exceptional knife skills and a deep understanding of meat cutting, portioning, and presentation.
- Strong knowledge of meat aging, curing, and preservation techniques.
- Experience in handling exotic seafood and international cuts of meat.
- A self-starter and goal-oriented professional with a strong work ethic.
- Ability to work efficiently under pressure and adapt to a fast-paced kitchen environment.
- A creative and innovative approach to butchery and food preparation.
- A strong team player who can collaborate effectively with chefs and kitchen staff.
- Excellent understanding of food safety regulations and HACCP standards.
- A passion for delivering outstanding culinary experiences to guests.
Work in a Culinary Paradise
Imagine working in a breathtaking tropical paradise, where every day presents a new culinary adventure. At Siyam World Maldives, you will have the opportunity to refine your craft in a state-of-the-art kitchen, collaborate with world-class chefs, and be part of a resort that embraces creativity, sustainability, and excellence.
As part of the F&B team, you will have access to top-quality ingredients, modern kitchen facilities, and an environment that fosters innovation. You’ll be able to showcase your skills, experiment with flavors, and contribute to exceptional dining experiences that delight guests from all over the world.
This is not just a job—it’s a chance to be part of a prestigious hospitality brand, where your expertise is valued, and your career can flourish.
How to Apply
If you are ready to take on this exciting career opportunity and work in one of the most prestigious resorts in the Maldives, we invite you to apply for the Chief Butcher position today.
📩 To Apply: Send your updated resume and a recent photograph to jobs@siyamworld.com.
📅 Application Deadline: Open until filled
Join Siyam World Maldives and bring your passion, skills, and creativity to a resort that values innovation, tradition, and culinary excellence.
