Chef de Partie (Butchery) Job Vacancy at JOALI BEING
Are you a skilled and passionate culinary professional looking for an opportunity to work in a world-class, luxury wellness retreat? JOALI BEING, the Maldives’ first integrated nature-immersive wellbeing island retreat, is seeking a Chef de Partie (Butchery) to join its esteemed culinary team. If you have a deep understanding of butchery techniques, high standards of food preparation, and a passion for culinary excellence, this could be the perfect career move for you.
About JOALI BEING
Nestled on the pristine Bodufushi Island in Raa Atoll, Maldives, JOALI BEING is a luxury retreat dedicated to transformative wellbeing experiences. Unlike traditional resorts, JOALI BEING is a sanctuary where nature, sustainability, and holistic wellness come together to create an unparalleled guest experience.
Designed to nurture both body and soul, the retreat offers personalized wellbeing programs, world-class spa facilities, and nourishing culinary experiences that align with the principles of mindful eating and holistic health. The island’s unique approach to hospitality extends to its culinary philosophy, where each dish is crafted with the highest quality ingredients, focusing on nutrition, sustainability, and innovation.
As part of the JOALI BEING culinary team, you will have the opportunity to work alongside some of the most talented chefs in the industry, using the freshest local and international ingredients to create exceptional dining experiences.
Job Title: Chef de Partie (Butchery)
Key Responsibilities:
As a Chef de Partie (Butchery) at JOALI BEING, your role will be integral in ensuring the highest standards of food quality and preparation. Your main responsibilities include:
- Butchery Expertise: Skillfully handle all meat, poultry, and seafood preparation, ensuring high-quality cuts and portioning according to the resort’s culinary standards.
- Kitchen Operations: Work efficiently in a fast-paced kitchen environment, supporting smooth service during peak dining periods.
- Food Safety & Hygiene: Adhere to strict food hygiene protocols, maintaining a clean and organized butchery station that aligns with Health and Safety standards.
- Quality Control: Monitor ingredient freshness, minimize waste, and ensure that all meat and seafood products meet the highest quality standards before being used in dishes.
- Collaboration: Work closely with Executive Chefs and Sous Chefs to develop menu items and improve butchery processes.
- Inventory & Stock Management: Monitor stock levels, assist in ordering meat and seafood supplies, and ensure proper storage and labeling.
- Training & Mentorship: Support junior kitchen staff by sharing butchery techniques, knowledge, and best practices to enhance team skills.
Qualifications & Requirements
To be considered for this role, candidates must meet the following requirements:
✔️ Experience: A minimum of three (3) years of experience in a similar role within a five-star luxury resort or fine dining restaurant.
✔️ Culinary Skills: Strong butchery expertise, including knowledge of various meat cuts, aging techniques, and portioning. Experience working in cold kitchen operations is an advantage.
✔️ Language Proficiency: Fluent in spoken and written English, with excellent communication skills.
✔️ Team Collaboration: Ability to work harmoniously in a multicultural kitchen team, supporting colleagues while ensuring smooth operations.
✔️ Adaptability & Problem-Solving: Must be a team player, self-motivated, and capable of handling high-pressure situations while maintaining efficiency.
✔️ Health & Safety Compliance: Strong knowledge of food hygiene regulations and safety protocols in a professional kitchen environment.
✔️ Passion for Culinary Excellence: An enthusiastic and innovative approach to cooking, with a strong understanding of sustainability and mindful eating.
Work Environment at JOALI BEING
Working at JOALI BEING means being part of a globally recognized brand that values wellness, sustainability, and creativity. The resort provides an unparalleled working environment, where employees are encouraged to grow both personally and professionally.
At JOALI BEING, the kitchen is more than just a workplace—it is a hub of innovation and excellence. The butchery section plays a crucial role in maintaining the quality of meat and seafood used in the resort’s exclusive wellness-focused menus. By joining the culinary team, you will contribute to a sustainable food philosophy, working with ethically sourced ingredients to create dishes that nourish and inspire.
How to Apply
If you are an experienced Chef de Partie (Butchery) looking to advance your career in a luxury wellness retreat, we encourage you to apply today.
📩 To apply, please send your updated resume with a recent photograph to:
📧 careers.jbeing@joali.com
📅 Application Deadline: 25th February 2025
🔔 Only shortlisted candidates will be notified.
🌐 Visit www.joali.com to learn more about our luxury wellness retreat and explore other career opportunities.
Start Your Culinary Journey at JOALI BEING
This is more than just a job—it’s an opportunity to refine your culinary skills, work in a stunning island paradise, and be part of a team dedicated to redefining wellbeing hospitality. If you have the talent, passion, and dedication to excel in a world-class luxury retreat, we look forward to welcoming you to JOALI BEING.
Apply now and take the next step in your career with us! 🌴✨
