Chef de Partie Job Vacancy at Kurumba Maldives
Are you ready to take your culinary expertise to the next level? At Kurumba Maldives, we’re not just about creating extraordinary experiences for our guests but also about building rewarding careers for our team members. If you’re passionate about food, thrive in a collaborative work environment, and are eager to showcase your talent, we invite you to join our dynamic team.
Why Kurumba Maldives?
Located on a lush tropical island just minutes from Velana International Airport, Kurumba Maldives is the very first private island resort in the Maldives, setting the benchmark for exceptional hospitality. Known for its vibrant energy, diverse culinary experiences, and warm service, Kurumba Maldives continues to lead the way in luxury resort experiences.
When you join the Kurumba family, you’re not just working—you’re embarking on a journey of professional growth and personal fulfillment. Our supportive and inclusive culture allows each team member to thrive while fostering innovation and creativity. We believe that our people are our most valuable asset, and we are committed to helping you reach your full potential.
Current Job Opening: Chef de Partie - Teppanyaki
Job Summary
As a Chef de Partie - Teppanyaki, you’ll play a vital role in our Hamakaze kitchen, upholding the highest culinary standards under the guidance of the Teppanyaki Chef. You’ll contribute to creating memorable dining experiences for our guests while maintaining an organized, clean, and efficient work environment.
Responsibilities
- Support food production in the Hamakaze kitchen, specializing in Teppanyaki and sushi dishes.
- Ensure the kitchen is clean, sanitized, and well-organized at all times.
- Maintain accountability for guest feedback scores and continually strive to exceed expectations.
- Ensure all team members follow standard operating procedures (SOPs) and standardized recipes.
- Monitor daily house counts to adjust food production levels, minimizing waste and ensuring optimal food turnover.
- Promote a safe, efficient, and productive work environment while maintaining high standards of hygiene and food safety.
Candidate Profile
We’re looking for a culinary professional who embodies the spirit of Kurumba Maldives. Ideal candidates will have:
- Previous experience in sushi or Teppanyaki in a five-star hotel.
- A willingness to work on a remote island.
- Strong communication skills in English.
- A diploma in Culinary Arts or relevant studies (preferred but not required).
About Kurumba Maldives
Opened in 1972 as the first private island resort in the Maldives, Kurumba Maldives boasts a rich heritage of innovation and excellence. Our resort features a wide range of accommodations, from luxurious beachfront villas to cozy garden rooms, catering to every type of traveler.
At Kurumba, dining is an adventure. With eight dining outlets offering diverse cuisines from around the world, the resort is a food lover’s paradise. Hamakaze, our authentic Teppanyaki restaurant, is a guest favorite, offering an interactive culinary experience where sizzling dishes are prepared right before your eyes.
Kurumba Maldives is not just a workplace—it’s a family. As part of our team, you’ll have access to world-class facilities, continuous learning opportunities, and the chance to live and work in one of the most stunning destinations on the planet.
How to Apply
Ready to embark on this exciting journey with us? Here’s how you can apply:
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Scan or Click the Link
Apply online by scanning the QR code or clicking here. -
Prepare Your Application
Ensure your CV is updated, highlighting your relevant experience, skills, and certifications. Include a professional photo and a brief cover letter explaining why you’re the perfect fit for the role. -
Submit Your Application
Complete the online application form and attach your documents. Once submitted, you’ll receive a confirmation email.
Important Note: Only shortlisted candidates will be contacted for the next stages of the recruitment process.
Why Work at Kurumba Maldives?
- Career Growth: We’re committed to helping our team members grow professionally through training, workshops, and mentorship programs.
- Work-Life Balance: Enjoy a supportive environment that values your well-being.
- Inspiring Work Environment: Surrounded by the natural beauty of the Maldives, every day is a new adventure.
- Competitive Benefits: We offer attractive compensation packages, accommodation, meals, and other perks to ensure you feel valued.
Join the Kurumba Family
Kurumba Maldives is a place where you can bring your passion, creativity, and culinary expertise to life. If you’re ready to take the next step in your career and become part of a vibrant team that values excellence, we’d love to hear from you.
Don’t miss this opportunity to be part of a legacy of hospitality that spans over five decades. Apply now and make Kurumba Maldives your next professional home.
